Kale, Broccoli, And Feta Sauté

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 tablespoons olive oil
• 4 cups broccoli florets
• kosher salt and black pepper
• 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
• 2 ounces feta, crumbled (1/2 cup)
• 1/4 cup kalamata olive, pitted and slivered

Recipe

• 1 heat the oil in a large skillet over medium-high heat. add the broccoli, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.
• 2 add the kale and cook, tossing occasionally, until tender, 6 to 8 minutes more. fold in the feta and olives.