Irish Baileys

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 6 ounces sugar
• 5 ounces hot water
• 12 ounces whiskey (poitin if you can get it)
• 28 ounces evaporated milk
• 50 ml cocoa

Recipe

• 1 dissolve the sugar with the hot water.
• 2 leave to cool.
• 3 add the whiskey then leave until cold.
• 4 mix the evaporated milk with the cocoa.
• 5 add to the cold mixture.
• 6 ready to drink immediately.