Ingredients
- 4 cups boiling water
- 8 bags red zinger tea or 8 bags hibiscus tea
- 1 1/2 cups sugar
- 1 (25 1/2 ounce) bottle sparkling apple cider, chilled
- lemon wedge
Recipe
- 1 pour 4 cups boiling water over tea bags.
- 2 cover; steep 10 minutes.
- 3 discard tea bags.
- 4 stir in sugar until dissolved.
- 5 chill until ready to serve.
- 6 stir in sparkling cider, and serve over ice.
- 7 garnish, if desired.
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