Guilt Free Ice Cream

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 cup frozen peaches
• 1/8 teaspoon salt (keeps leftovers from freezing too hard)
• 1/2 cup plain low-fat yogurt
• 1/4 cup water
• 3 tablespoons non-fat powdered milk
• 4 tablespoons splenda sugar substitute
• 1 teaspoon vanilla extract or 1 teaspoon almond extract
• 4 sprigs mint, 1 sprig per serving, for garnish

Recipe

• 1 place all ingredients into a blender except the mint.
• 2 carefully blend together until the consistency of slightly thawed ice cream.
• 3 ladle into serving dishes, add garnish and enjoy.
• 4 my daughter sprinkles additional splenda on the top because she has a severe sweet tooth.