Greek Scrambled Egg Wrap

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 sweet pepper, diced
• 1 spanish onion, diced
• 1 cup spinach, chopped
• 1 tablespoon olive oil
• 1 teaspoon fresh oregano
• 5 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 whole wheat tortillas
• hot sauce

Recipe

• 1 fry pepper and onion in oil until soft.
• 2 add spinach and a tbsp of water and cook until fully wilted.
• 3 whisk eggs and add salt and pepper, add to pan and fry till eggs are cooked.
• 4 mix in oregano.
• 5 place 1/3 of eggs on top of a tortilla, add hot sauce to taste, and then roll into a wrap.