Roman Soldier Casserole

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 4 ounces macaroni
• 8 ounces sweet italian sausage
• 8 ounces hamburger
• 1 small onion, chopped
• 8 ounces frozen vegetables
• 1 (7 ounce) can mushrooms, drained
• 10 1/2 ounces cream of mushroom soup
• 1/2 cup skim milk
• 1 teaspoon all purpose greek seasoning
• 1/2 cup fresh parmesan cheese

Recipe

• 1 boil water and cook macaroni.
• 2 sautee sausage, hamburger, and onion until cooked.
• 3 add frozen vegetables, mushrooms, soup, and milk (i just fill the soup can up half way), and greek seasoning.
• 4 mix thoroughly and warm over medium heat for 5 minutes.
• 5 transfer to a casserole dish.
• 6 top with parmesean cheese and bake in a 350°f deg. oven for 30 minutes.