S'mores Dessert Squares

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 24
• 64 vanilla wafers, divided
• 5 tablespoons butter, melted
• 3 tablespoons sugar
• 3 1/4 cups cold milk, divided
• 1 (3 1/2 ounce) package jell-o chocolate pudding and pie filling
• 2 (3 1/2 ounce) packages jell-o instant white chocolate pudding and pie filling mix
• 1 1/2 cups thawed cool whip topping
• 1 1/2 cups jet-puffed miniature marshmallows
• 1/2 baker's semi-sweet chocolate baking square, grated

Recipe

• 1 preheat oven to 350°f finely crush 40 of the wafers; place in medium bowl. add butter and sugar; mix until well blended. press firmly bottom of 13x9-inch baking pan. bake 8 minute or until lightly browned; set aside.
• 2 pour 1-1/4 cups of the milk into medium bowl. add dry chocolate pudding mix. beat with wire whisk 2 minute or until well blended. spread over crust; top with remaining 24 wafers. pour remaining 2 cups milk into large bowl. add dry white chocolate pudding mixes. beat with wire whisk 2 minute or until well blended. gently stir in whipped topping. spread over wafer layer in pan. refrigerate at least 3 hours or until set.
• 3 preheat broiler just before serving. top dessert evenly with marshmallows. broil 1 minute or until marshmallows are puffed and lightly browned. sprinkle with chocolate. cut into 24 squares. serve immediately. store leftover squares in refrigerator.