S'mores Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 2 1/4 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup butter, melted
• 16 ounces cream cheese, softened
• 14 ounces sweetened condensed milk
• 2 teaspoons vanilla extract
• 3 eggs
• 2 cups miniature marshmallows
• 2 cups semi-sweet chocolate chips
• 1 tablespoon shortening

Recipe

• 1 combine crumbs, sugar, and butter. press into the bottom and 1 3/4 inches up the sides of a greased 9" springform pan.
• 2 mix the cream cheese, milk, and vanilla until smooth. on low, beat eggs one at a time until just blended. stir in 1 cup of marshmallows and 1 cup of chocolate chips. pour mixture on top of crust.
• 3 bake cheesecake at 325 for 45-55 minutes or until almost set in the center. add the remaining marshmallows to the top of the cheesecake. bake for an additional 4 minutes or until the marshmallows puff and brown slightly.
• 4 allow the cheesecake to cool for 1 hour. while the cheesecake is cooling, melt the remaining chocolate chips and shortening. drizzle over the top of the marshmallows. refridgerate until completely cooled and firmed.
• 5 for best flavor, chill it in the refridgerator overnight.