S'mores Apples

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 6 granny smith apples
• 6 wooden sticks
• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 2 tablespoons water
• 1/2 teaspoon vanilla extract
• 1 1/2 cups miniature marshmallows
• 1 1/2 cups crushed graham crackers

Recipe

• 1 insert wooden sticks 3/4 of the way into the stem end of each apple.
• 2 place apples on a cookie sheet covered with lightly greased aluminum foil.
• 3 combine caramels and water in a saucepan over low heat.
• 4 cook, stirring often, until caramel melts and is smooth.
• 5 stir in the vanilla.
• 6 dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel.
• 7 scrape excess caramel from the apple bottoms using the side of the saucepan.
• 8 combine the miniature marshmallows and graham crackers on a dinner plate.
• 9 roll the apples in the mixture to coat.
• 10 place on the aluminum foil and chill.
• 11 put the chocolate chips in a microwave-safe bowl.
• 12 cook in the microwave for 30 second intervals, stirring between each, until melted and smooth.
• 13 drizzle over the apples and return them to the refrigerator until ready to serve.