S'more Shooters

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 12 large marshmallows
• 1 cup half-and-half
• 8 ounces best-available-quality bittersweet chocolate, chopped into teeny-weeny bits
• 1 1/2 cups milk
• 3/4 cup amaretto
• 1/2 cup graham cracker crumbs

Recipe

• 1 toast marshmallows over a campfire or stovetop until golden brown; let cool and reserve.
• 2 in a small pot, bring half-and-half to a boil.
• 3 in a medium bowl, add chocolate; pour cream over chocolate and stir until chocolate has fully melted.
• 4 return chocolate ganache to the pot and whisk in milk.
• 5 over medium heat, bring to a simmer and stir in 1/2 cup of amaretto.
• 6 pour remaining amaretto into a small bowl so that it is 1/4 inch deep and place graham cracker crumbs on a small saucer 1/4 inch deep.
• 7 to assemble, dip the rims of each shot glass in amaretto, then in the graham cracker crumbs.
• 8 fill glasses with hot chocolate and top each with a toasted marshmallow (make your life easier by transferring the hot chocolate first to a measuring cup with a spout).