S'more Sundaes

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/2 cup water
• 1/2 cup sugar
• 3 cups miniature marshmallows
• 1/4 teaspoon vanilla extract
• 4 ounces semisweet chocolate, chopped
• 1/2 cup whipping cream
• 3 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• 1/2 gallon chocolate ice cream, softened
• 6 graham crackers, broken into small pieces
• 1 1/2 cups miniature marshmallows
• 6 large marshmallows
• 6 graham crackers, cut into triangles

Recipe

• 1 for marshmallow sauce: stir 1/2 cup water and sugar in medium saucepan over medium-low heat until sugar dissolves. simmer until syrup is reduced slightly, about 5 minutes. reduce heat to very low. add 3 cups mini-marshmallows, stir until marshmallows melt and sauce is smooth. mix in 1/4 teaspoon vanilla extract.
• 2 for chocolate sauce: stir chocolate, cream and butter in small saucepan over low heat until chocolate melts and sauce is smooth; mix in 1/2 teaspoon vanilla.
• 3 sauces can be prepared 1 day ahead. cover separately and chill. rewarm over low heat before using.
• 4 place ice cream in a large bowl. mix in 1 1/2 cups mini-marshmallows and broken graham cracker pieces. freeze until firm, about 2 hours.
• 5 place 3 scoops of ice cream in each of 6 bowls.
• 6 thread large marshmallows 2 skewers; hold over gas flame or under broiler until browned.
• 7 spoon warm sauces over ice cream. top each sundae with one toasted marshmallow and one graham cracker triangle.