Saag Paneer (panir) - Indian Spinach And Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 teaspoon ground ginger
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 cup chopped tomato
• 10 ounces chopped spinach
• 1 cup cubed panir (fried til golden)
• 1 cup plain yogurt
• salt

Recipe

• 1 fry the onions, garlic, ginger and spices in oil for around 5 minutes.
• 2 add the chopped tomatoes and continue to cook for another 5 minutes, making sure the heat is down to a simmer.
• 3 add the spinach and continue to simmer for a further 5 minutes.
• 4 add the paneer and yogurt and simmer for around 5 minutes.