Round Steaks With Vegetables

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 12 new potatoes, sliced
• 10 ounces frozen peas and carrots
• 1 cup water
• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon pepper
• 3/4 cup skim milk
• 4 (4 ounce) round steaks

Recipe

• 1 cook steaks in a skillet sprayed with nonstick cooking spray, 3-4 minutes or until done. place on serving plates.
• 2 combine potatoes, peas, carrots and water in the skillet. cover and cook 15 minutes, or until veggies are tender, stirring occasionally. drain; set aside.
• 3 melt butter in the skillet. stir in flour, salt, marjoram, pepper and milk. stirring frequently, cook until thick, 7-12 minutes. pour over steaks.