Rose's Angel Hair Chicken Pasta Salad
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 lb angel hair pasta, cooked aldente
- 4 ounces swiss cheese, grated
- 4 ounces fresh parmesan cheese, grated
- 1 (8 ounce) container sour cream
- 1 (8 ounce) bottle italian dressing (zesty italian) or 1 (8 ounce) bottle caesar salad dressing (paul newman brand)
- 1 1/2 lbs chicken breasts, cut into chunks
- 1/2 onion, chopped fine
- 1/3 cup carrot, julienned
- 1 cup broccoli floret
- 1 cup snow peas (i usually grab a handful)
- 2 tablespoons olive oil
- salt and pepper, to taste
- garlic powder, to taste
Recipe
- 1 in a frying pan, heat the olive oil, add the onions and saute until translucent. add the chicken, salt, pepper, and garlic powder.
- 2 add the julienned carrots, broccoli and handful of snow peas. cook just until the chicken is done but vegetables are tender and still somewhat crisp.
- 3 remove the pan from heat and set aside.
- 4 in a large mixing bowl, combine the cheeses, sour cream and salad dressing, stir until well incorporated. add the cooked pasta and toss to combine well. add the cooked vegetable/chicken mixture and continue tossing.
- 5 serve immediately, this is best served warm. i hope you enjoy it as much as we do. this recipe can be easily adjusted according to ones tastes.
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