Ingredients
- Servings: 4
- 1 cup raspberry sherbet
- 2 ounces
- 2 ounces white creme de cacao
- 12 ice cubes
- 8 fresh raspberries or 4 maraschino cherries (optional)
Recipe
- 1 process all the ingredients in a blender or food processor on high until smooth.
- 2 pour mixture into 4 cocktail glasses.
- 3 if desired, place 2 raspberries or a marachino cherry on each of 4 decorative toothpicks to serve with drinks.
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