Rosé Sauce With A Twist

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 teaspoon olive oil
• 2 shallots, finely chopped
• 3 garlic cloves, crushed
• 1 cup roasted red pepper, coarsely chopped
• 1/2 teaspoon salt
• 1 cup chicken broth
• 1/2 cup skim evaporated milk
• herbs, of your choice
• fresh ground black pepper
• 1 teaspoon cornstarch
• 2 tablespoons water
• 1 tablespoon freshly grated parmesan cheese

Recipe

• 1 in saucepan sauté shallots and garlic until softened.
• 2 add roasted red peppers and cook 2 minutes while stirring.
• 3 stir in canned milk, chicken broth, salt and pepper.
• 4 add herbs; i used fresh basil, parsley.
• 5 simmer 5 minutes.
• 6 remove from heat.
• 7 puré using your hand blender.
• 8 put your sauce back on low heat
• 9 mix water and cornstarch and stir into sauce; simmer until thickened.
• 10 stir in parmesan cheese.
• 11 this sauce can be made the day before;stored in the refrigerator and heated in the microwave at 70 % for 5 minutes.
• 12 toss hot sauce on your favourite pasta.
• 13 have some freshly grated parmesan cheese on the table.