Root Vegetable Curry With Eggs.

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1/4 turnip
• 4 carrots
• 4 parsnips
• 1 onion
• 2 tablespoons curry powder
• 1 teaspoon cinnamon
• 1 vegetable stock cube
• 1 tablespoon tomato puree
• 2 teaspoons light butter
• salt and pepper
• 4 eggs

Recipe

• 1 chop up all the vegetables into bite-size pieces.
• 2 put them in a pan with enough water to cover and bring to the boil.
• 3 add the spices, stock cube, seasoning, puree and spread.
• 4 let simmer for about 40 minutes.
• 5 during the last twenty minutes or so, hard-boil the eggs.
• 6 if necessary, evaporate any excess water on the vegetables .
• 7 when all cooked, shell the eggs and put them on top of the curry to serve.