Romesco Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 red peppers, quartered, seeds and stalk removed
• 2 red chili peppers, halved and seeded
• 1 red onion, cut into wedges
• 5 tablespoons olive oil
• 2 garlic cloves
• 2 large tomatoes, quartered
• 2 tablespoons blanched almonds, toasted
• 1 slice white bread, crusts removed, cut into pieces
• 2 tablespoons red vinegar
• salt and pepper

Recipe

• 1 heat the oven to 400°f
• 2 put the peppers, chilis and onion in a roasting tray, drizzle with oil, season and cook for 15 minutes.
• 3 add the garlic and tomatoes, toss and roast for another 10-15 minutes or until everything is completely softened.
• 4 put the roasted veg in a blender with the almonds and bread and whizz to a paste then add the vinegar and the oil and whizz again.
• 5 season and serve with your chosen dish.