Romanoff Sauce

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 cups water
• 6 egg yolks
• 1 cup sugar
• 1/3 cup or 1/3 cup fruit-flavored liqueur
• 1 (12 ounce) container frozen whipped topping, thawed

Recipe

• 1 place the water in the bottom of a double boiler. bring to a boil over high heat. reduce the heat to low and, in the top of the double boiler, combine the egg yolks and sugar. stir constantly for 5-6 minutes until the sugar dissolves and the mixture begins to thicken.
• 2 remove from heat and add the . let cool for 20-30 minutes.
• 3 place the whipped topping in a large bowl and fold in the cooled egg mixture until evenly combined. serve over fresh fruit.