Roasted Rosemary Walnuts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 1/2 tablespoons olive oil
• 2 teaspoons dried rosemary
• 3/4-1 teaspoon sea salt, to taste
• 1/2 teaspoon cayenne pepper
• 2 cups walnut halves

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 line baking sheet with foil.
• 3 heat olive oil with rosemary, salt and cayenne, stirring until mixed.
• 4 put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
• 5 roast, stirring once or twice, 10- 15 min, until fragrant.
• 6 let cool and eat, or wrap in foil to store.