Roasted Red Skin Potatoes With Sausage And Cheese #sp5

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (20 ounce) package simply potatoes red potato wedges
• 1 (1 lb) package smoked chicken sausage, sliced 1/2 inch thick
• 1/2 lb grated mild colby-monterey jack cheese
• 4 scallions, thinly sliced
• 4 tablespoons olive oil

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl combine potato wedges and 2 tbsp olive oil, toss to coat.
• 3 place potatoes on a large sheet pan.
• 4 bake for 20 minutes, turning each wedge over after 10 minutes.
• 5 heat a large skillet over medium high heat.
• 6 add 2 tbsp olive oil to coat bottom of skillet.
• 7 add sausage slices.
• 8 cook on each side for 5 minutes.
• 9 drain on paper towels.
• 10 remove potatoes from oven and place on serving dishes.
• 11 top with grated cheese and scallions.