Roasted Root Vegetable

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 large garlic cloves, minced
• 1 tablespoon thyme, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb small red potato, skinned, cut in half
• 1 large onion, quartered
• 8 ounces carrots, pealed cut into 1 inch rounds
• 8 ounces turnips, peeled, cut into bite size cubes

Recipe

• 1 preheat to 425°f
• 2 combine the oil and garlic in a large roasting pan and place in the oven for 2 minutes until the garlic starts to sizzle. remove the pan from the oven and stir in the thyme, salt and pepper.
• 3 add the potatoes, onion, carrots, and turnips, toss until well coated. cover and bake for 30 minutes.
• 4 increase oven temp to 450°f, and bake, uncovered for 30 minutes until the veggies are lightly browned and can easily be pierced with a fork.