Roasted Root Vegetable Medley

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups peeled sweet potatoes, cut into 1 inch chunks
• 1 1/2 cups peeled turnips, cut into 1 inch chunks
• 1 1/2 cups parsnips, cut into 1 inch chunks
• 1 1/2 cups carrots, cut into 1 inch chunks
• 2 red onions, quartered
• 1/4 cup floral-type honey or 3 tablespoons brown sugar
• 2 garlic cloves, minced (optional)
• 1 teaspoon fresh rosemary, minced
• 4 tablespoons olive oil
• kosher salt
• fresh ground black pepper

Recipe

• 1 preheat the oven to 400°f.
• 2 combine all ingredients, except kosher salt and pepper, in a large bowl; tossing to coat evenly. season with salt and fresh black pepper. place vegetable mixture in a shallow baking pan (jelly roll pan) coated with cooking spray.
• 3 bake for 35-45 minutes or until vegetables are tender and golden brown, stirring every 15 minutes.