Roasted Refrigerator Clear-out

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 1/2 lbs potatoes
• 11 ounces butternut squash
• 1 medium onion
• 4 stalks celery
• 8 ounces carrots
• 1 lb turnip
• 2 apples
• 1 teaspoon nutmeg
• 2 teaspoons dried leaf thyme
• 2 teaspoons kosher salt
• 4 tablespoons olive oil
• 2 tablespoons minced garlic cloves

Recipe

• 1 preheat oven to 375 degrees.
• 2 cut, peel, and trim all veggies. keep the sizes roughly uniform (1/4 to 1/2 inch cubes) to encourage them to all be done at the same time.
• 3 toss them into your largest bowl and drizzle with 2 tbsp of the olive oil, and all of the garlic, salt, thyme, and nutmeg and stir to combine thoroughly.
• 4 spread the bottom and sides of two jelly-roll pans or large flat baking dishes with 1 tbsp each of olive oil.
• 5 spread the flavored vegetables in a single layer. roast for 20 minutes, stir, and continue roasting until done, another 20-25 minutes.