Roasted Red Potatoes With Rosemary

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 -8 small red potatoes, quartered into 1/2 pieces
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 400*.
• 2 combine all ingredients in a large bowl and toss to coat potatoes.
• 3 transfer potatoes to a large baking sheet. roast 25-30 minutes or until tender and golden.