Roasted Red Pepper Portabella Mushrooms

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1/3 cup balsamic vinegar
• 1/2 cup olive oil
• 1 garlic clove, minced
• 1 teaspoon thyme
• salt and pepper, to taste
• 1 red bell pepper, chopped fine
• 5 portabella mushrooms

Recipe

• 1 whisk together oil, vinegar, salt, pepper, thyme.
• 2 add garlic and red pepper.
• 3 place mushrooms upside down (textured-side up) on a baking sheet and spread the red pepper mixture on them bake at 350º for about 20 minutes- or grill.