Roasted Red Pepper Dip

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 large red bell peppers, roasted
• 2 teaspoons tomato paste
• 2 teaspoons balsamic vinegar
• 1 garlic clove, crushed
• 1/8 teaspoon cayenne

Recipe

• 1 in a food processor, puree the peppers and juice, tomato paste, vinegar, garlic, and cayenne until almost smooth.