Sesame Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3/4 lb mushroom, sliced thin
• 2 teaspoons sesame oil
• 1 teaspoon vegetable oil
• 2 tablespoons thinly sliced scallion tops

Recipe

• 1 in a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden.
• 2 stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.