Sesame Almond Salad

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1/2 cup slivered almonds
• 2 -3 tablespoons sesame seeds
• 1 (16 ounce) package prepared coleslaw mix (pre-shredded cabbage with carrots)
• 6 green onions, chopped fine
• 1/2 cup sunflower seeds (optional)
• 3/4 cup salad oil
• 1/4 cup pure sesame oil
• 6 tablespoons vinegar
• 4 tablespoons sugar
• 2 teaspoons coarse salt
• 1 teaspoon pepper
• 3 cups chinese steam fried chinese noodles (do not cook)

Recipe

• 1 whisk dressing ingredients together and set aside.
• 2 lightly brown sesame seeds and almonds in a non-stick frypan (don't use oil or butter), then set aside to cool.
• 3 once sesame seeds and almonds have cooled, add to dressing and mix well.
• 4 place coleslaw in large bowl and add dressing, toss together and refrigerate overnight.
• 5 add noodles just before serving to maintain crispness.