Ingredients
- Servings: 1
- 2 ounces light rum
- 1/2 ounce triple sec
- 1 ounce lime juice
- 1/2 ounce pineapple juice
- 1/2 teaspoon sugar
- 1/3 cup pineapple chunk, frozen or chilled
- 1 cup crushed ice
Recipe
- 1 mix ingredients in blender until smooth.
- 2 pour into glass and serve.
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