Lemon & Lime Crush

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 6 lemons
• 6 limes
• 1 stick lemongrass
• 4 fresh lime leaves (optional)
• 8 ounces sugar

Recipe

• 1 zest 2 of the lemons and 2 of the limes.
• 2 juice all the fruits and keep the empty shells to serve the granita.
• 3 tip the juice, zest, lemongrass, lime leaf (if using), and sugar into a bowl.
• 4 pour over 2 cups boiling water.
• 5 stir everything together until the sugar has dissolved, then leave to cool and infuse.
• 6 strain the lemon syrup into a tray and freeze, mixing every couple of hours to break up the ice crystals.
• 7 place the lemon and lime halves in the freezer and fill with the granita to serve.