Iced Maple Cream With Berries

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3 large egg yolks
• 3/4 cup chilled whipping cream, divided
• 1/3 cup pure maple syrup
• 1/4 teaspoon maple extract
• 2 tablespoons raspberry jam
• 3 cups mixed berries (blackberries, raspberries, blueberries)

Recipe

• 1 whisk yolks, 1/4 cup cream and syrup in a medium metal bowl. set bowl over saucepan of simmer water (do not allow bottom of bowl to touch water). whisk constantly until candy thermometer measures 175 degrees, about 3 minutes. remove bowl from over water. using electric mixer, beat mixture until cool and thick, about 3 minutes.
• 2 whip remaining 1/2 cup cream and maple extract in a large bowl to soft peaks. fold whipped cream into yolk mixture. cover and freeze maple cream until firm, at least 6 hours to overnight.
• 3 whisk jam in medium bowl to loosen. add berries; toss to coat and let stand 15 minutes. spoon berry mixture into dishes; top with maple cream.