Pecan Pralines By Microwave

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/4 cup water
• 1/4 cup light corn syrup
• 1 cup sugar
• 1 cup dark brown sugar
• 1/8 teaspoon salt (dash)
• 1 teaspoon oleo
• 1 teaspoon vanilla
• 2 cups pecans (halves and or or pieces)
• 1/4 cup powdered sugar (apx.)

Recipe

• 1 put 1st six items in large glass bowl. cover.
• 2 cook on high 4 minute ( 5 ).
• 3 stir. cook on high 4 minute (6 ).
• 4 add vanilla and pecans.
• 5 stir, then cook on high 2min. (5).
• 6 stir in powdered sugar.
• 7 drop by teaspoonfuls onto waxed paper over newsprint. if candy gets too thick, reheat 20-30 secs.
• 8 add more nuts at the end if you run out of nuts before candy, (but these don't taste as good as the cooked nuts.).
• 9 you can also drizzle the extra candy at the end over the first pralines which don't have as much because it was too hot at first.
• 10 it's the powdered sugar that makes the syrup crystalize as it cools.
• 11 you can cook on stove---get syrup to softball stage -234*; stir constantly.