Ingredients
- 1/2 gallon gin, chilled
- 1/4 gallon apricot brandy, chilled
- 48 ounces orange juice, chilled
- 1 cup lemon juice, chilled
- orange bitters (optional)
Recipe
- 1 first 4 ingredients should be chilled to cold.
- 2 pour all the ingredients into a punch bowl; mix together well.
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