Pinot Nero Peaches

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 peaches
• 1 bottle pinot nero wine
• 2 lemons, zested
• 6 tablespoons caster sugar

Recipe

• 1 halve the peaches and remove the stones.
• 2 cut into thin slices.
• 3 put the peaches in a deep bowl, sprinkle with the sugar and zested lemon and add the wine.
• 4 cover with clingfilm and leave to marinate for an hour in a cool place.
• 5 serve in wine glasses.