Melon And Mandarin Jam
Total Time: 13 hrs
Preparation Time: 12 hrs
Cook Time: 1 hr
Ingredients
- 2 1/2 kg melon, peeled and chopped
- 6 mandarin oranges
- 2 kg sugar
- citric acid, to taste
Recipe
- 1 cut the melon and sprinkle with a little sugar in your jam making pan.
- 2 let it stand overnight.
- 3 bring melon mix to the boil and then add sugar after 25 minutes.
- 4 slice 4 mandarins.
- 5 pulp the other two and add all mandarins to mixture.
- 6 when nearly ready to remove from heat add alittle citric acid to prevent jam candying.
- 7 boil until it jellies on a saucer.
- 8 pour into sterilized jars and seal in the usual manner.
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