Mango Ginger Sorbet ( Ice Cream Maker )

Total Time: 3 hrs 45 mins Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ingredients

• 1 1/2 cups water
• 3/4 cup sugar
• 1 (14 ounce) package pureed mangoes, thawed if previously frozen (or 2 large mangoes, pureed)
• 1 lime, juice of
• 3/4 teaspoon fresh grated gingerroot

Recipe

• 1 dissolve the sugar in the water.
• 2 stir in the mango puree, lime juice, and ginger.
• 3 pour into ice cream maker and freeze according to the manufacturerâ??s instructions.
• 4 scrape into a container, seal tightly and let firm up in the freezer for about 3 hours before serving.