Romanian Chicken Breasts

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 3 whole chicken breasts, halved
• 1/4 cup oil
• salt and pepper, to taste
• 1 cup diced beef
• 1 cup onion, chopped
• 3/4 cup celery, chopped
• 1/2 teaspoon basil
• 2 (6 ounce) cans tomato paste
• 1 (13 3/4 ounce) can chicken broth
• 1 tablespoon parsley
• 1/2 lb spaghetti

Recipe

• 1 brown chicken breasts in oil.
• 2 season well with salt and pepper.
• 3 remove from pan.
• 4 to oil, add beef, onion, celery and basil; simmer 5 minutes, stirring.
• 5 add tomato paste and broth.
• 6 return chicken, cover and simmer 1 hour or until done.
• 7 turn occasionally.
• 8 add parsley and serve over cooked spaghetti.