Roman Seasoned Mussels

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 40 -50 mussels
• 1/2 cup
• 1/2 cup vin santo
• 1 leek, chopped
• 1/8 cup fresh cumin, minced
• 1/8 cup fresh savory, minced
• 1 quart grape juice
• 2 teaspoons anchovy paste
• 1/8 teaspoon oregano

Recipe

• 1 reduce the grape juice to 1/10 volume.
• 2 add the anchovy paste and the oregano.
• 3 use as directed.
• 4 mussel dish:.
• 5 wash the mussels thoroughly.
• 6 place in pot and add water to cover them. add remaining ingredients.
• 7 boil until done. this means:.
• 8 shells will open during boiling. after shells open, boiling should continue for 3 to 5 minutes. so watch the mussels ok?