Roman Holiday

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 ripe peaches, pitted and sliced
• 1 cup red seedless grapes, halved
• 1 cup green seedless grape, halved
• 2 lemon slices
• 2 ounces peach
• 1 ounce lemon liqueur
• 1 tablespoon sugar
• 1 (750 ml) bottle dry white
• 12 ounces club soda
• 3 cups ice cubes

Recipe

• 1 in a large glass pitcher, combine the peach slices, grapes and lemon slices.
• 2 add the peach , and sugar, and stir until the sugar has dissolved.
• 3 slowly pour in the white , stirring gently.
• 4 refrigerate for at least 2 hours or as long as overnight.
• 5 when ready to serve, add the prosecco and stir gently.
• 6 fill glasses with ice.
• 7 slowly pour into glasses allowing the fruit pieces to fall into the glasses.