Roman Burger Melts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 tablespoons dried fine breadcrumbs
• 2 teaspoons italian seasoning
• 1/4 cup water
• 1 lb lean ground beef or 1 lb turkey
• 1 (10 3/4 ounce) can healthy request tomato soup
• 6 slices reduced-fat mozzarella cheese
• 6 hamburger buns

Recipe

• 1 in a large bowl, combine bread crumbs, 1 teaspoon italian seasoning and water. add meat. mix well to combine.
• 2 using a 1/3 measuring cup as a guide, form into 6 patties.
• 3 place patties in a large skillet sprayed with olive-oil flavored cooking spray. brown patties for 3 minutes on each side.
• 4 in a medium bowl, combine tomato soup and remaining 1 teaspoon italian seasoning. pour soup mixture evenly over browned patties.
• 5 lower heat, cover, and simmer for 10 minutes.
• 6 place one slice of mozzarella cheese over each patty. continue simmering, uncovered, for 2 to 3 minutes or until cheese starts to melt.
• 7 for each sandwich, place 1 patty between hamburger bun and spoon about 2 tablespoons sauce mixture over top. serve at once.