Romaine Salad With Feta, Oranges, Bacon

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 heads romaine lettuce
• 2 (11 ounce) cans mandarin oranges, drained
• 1 small red onion, rings
• 1/2 lb bacon, cooked crisp
• 6 ounces walnuts
• 4 ounces feta, crumbled
• 1 cup sugar
• 1 cup oil
• 1/2 cup red vinegar
• 1 dash paprika (optional)

Recipe

• 1 rip romaine heads apart and put in large bowl. top with oranges, onion rings, crumbled bacon, chopped walnuts, and crumbled feta.
• 2 combine sugar, oil, red vinegar, and paprika for dressing. pour desired amount of salad and toss to distribute everything evenly. serve immediately or refrigerate.