Romaine, Palm And Artichoke Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 heart romaine lettuce, shredded
• 1 cup picked flat leaf parsley
• 1 (14 ounce) can hearts of palm, drained
• 1/4 lb prosciutto
• 1 can quartered water-packed artichoke hearts, drained
• 1/4 lb wedge pecorino romano cheese or 1/4 lb asiago cheese
• balsamic vinegar
• extra virgin olive oil
• salt and pepper

Recipe

• 1 place romaine on a platter and toss with parsley tops.
• 2 wrap hearts of palm in prosciutto and cut into bite size pieces on an angle.
• 3 arrange prosciutto wrapped palm sections and quartered artichoke hearts over romaine greens.
• 4 shred cheese with a vegetable peeler into short ribbons.
• 5 drizzle the salad with balsamic vinegar and oil.
• 6 season with salt and pepper.