Romaine, Ham, And Egg Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 slices bread
• 7 tablespoons olive oil
• 1 clove garlic
• 1/2 lb cooked ham
• 1 head romaine lettuce
• 4 hardboiled egg, quartered
• 1/2 pint cherry tomatoes
• 2 tablespoons lemon juice
• 1 teaspoon anchovy paste
• 1/8 teaspoon pepper
• 2 tablespoons parmesan cheese

Recipe

• 1 brush both sides of bread with oil.
• 2 toast in 350f oven about 5 minutes a side.
• 3 cut garlic in half and rub over both sides.
• 4 cut toast into 1/2" croutons.
• 5 cut ham into matchsticks.
• 6 tear lettuce into pieces and put in salad bowl.
• 7 top salad with quartered eggs, ham, tomatoes and croutons.
• 8 shake lemon juice, anchovy paste, salt and pepper to taste in a small jar.
• 9 add 6 tbs oil and shake again.
• 10 pour dressing over salad, toss gently and sprinkle with parmesan serve.