Romaine, Artichokes, And Asiago Cheese Salad

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 head romaine lettuce
• 1 (14 ounce) can artichoke hearts, drained and each heart cut into 6 wedges
• 3 ounces asiago cheese, grated
• 3/4 cup extra virgin olive oil
• 6 tablespoons sour cream (not lowfat or nonfat) or 6 tablespoons mayonnaise (not lowfat or nonfat)
• 3 tablespoons fresh lemon juice
• 4 tablespoons dijon mustard
• 1 tablespoon white vinegar
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 4 cups bread cubes (1/2in. cubes)

Recipe

• 1 whisk dressing ingredients together.
• 2 cover and refridgerate.
• 3 heat oven to 350°f.
• 4 whisk salt, oil, pepper, garlic, and herbs together.
• 5 add bread cubes and toss.
• 6 spead coated bread on baking sheet and bake until golden, 20-25 minutes.
• 7 toss lettuce, artichokes, and dressing together.
• 8 top with croutons and cheese.