Rocky Mountain Brisket With Barbecue Sauce

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 2 tablespoons chili powder
• 1 teaspoon crushed bay leaf
• 2 tablespoons liquid smoke
• 4 lbs beef brisket
• 3 tablespoons brown sugar
• 1 (14 ounce) bottle catsup
• 1/2 cup water
• 2 tablespoons liquid smoke
• salt and pepper
• 4 tablespoons worcestershire sauce
• 3 teaspoons dry mustard
• 2 teaspoons celery seeds
• 6 tablespoons butter
• 1/4 teaspoon cayenne pepper

Recipe

• 1 combine salt, pepper, chili powder and bay leaves.
• 2 rub meat completely with liquid smoke.
• 3 place meat, fat side up, in a large roasting pan.
• 4 sprinkle dry seasoning mixture on top.
• 5 cover tightly.
• 6 bake for 3 1/2 to 4 hours at 325 degrees.
• 7 scrape seasoning off meat and cut in very thin slices across the grain.
• 8 serve with barbecue sauce.
• 9 to make sauce, combine all ingredients.
• 10 bring to a boil, stirring occasionally.
• 11 cook for 10 minutes.
• 12 serve with sliced brisket.