Rockfish Chowder (aka Rock Chowder)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 large onion (chopped)
• 1 stalk celery (chopped)
• 2 medium potatoes (peeled and cubed)
• 1/2 cup white
• 4 cups vegetable stock
• bay leaf
• 1 cup red pepper (1 large cored seeded and chopped)
• 1 cup frozen corn or 1 cup fresh corn
• 2 lbs rockfish, filets (cubed 3/4 inch)
• 1/2 teaspoon chipotle chile
• salt, to taste
• fresh ground pepper, to taste
• parmesan cheese, to taste
• 1/3 cup chopped fresh parsley
• 1/4 cup olive oil (or enough to cover the bottom of your pot)

Recipe

• 1 in a large soup pot add olive oil just enough to cover the bottom of the pan. saute onions and celery until soft.
• 2 add all liquid ingredients, garlic and potatoes.
• 3 simmer for about 20 minutes or until potatoes are soft.
• 4 add all remaining ingredients and bring to a simmer for about 5 additional minutes carful not to over cook fish.
• 5 add parsley last and sprinkle with fresh grated parmesan cheese when serving.