Roasted Spice Mix

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 cinnamon sticks
• 50 g coriander seeds
• 50 g cumin seeds
• 50 g fennel seeds
• 50 g mustard seeds
• 50 g fenugreek seeds
• 5 cardamom pods
• 5 star anise or 5 cloves

Recipe

• 1 toast spices in a heavy based fry pan taking care not to burn the spices, once the seeds begin to pop they are ready.
• 2 remove from heat and grind to a fine powder.