Roasted Snap Peas With Shallots

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb sugar snap pea, trimmed
• 1 large shallot, halved and thinly sliced
• 2 teaspoons extra virgin olive oil
• 1/4 teaspoon salt
• pepper (to taste)
• 2 pieces cooked bacon, crumbled (optional)

Recipe

• 1 preheat oven to 475 degrees f.
• 2 toss peas, shallot, oil, salt and pepper in a medium bowl.
• 3 transfer to a baking sheet and spread in a single layer.
• 4 roast in the oven, stirring once halfway through, until the peas are tender and beginning to brown slightly, 12 to 14 minutes.
• 5 serve warm, sprinkled with bacon if desired.