Roasted Shishito Peppers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb shishito green peppers
• 1 tablespoon olive oil
• 1 tablespoon ponzu sauce
• 1 tablespoon nanami togarashi
• 1 teaspoon habanero sauce
• 1/8 teaspoon ground szechuan peppercorns

Recipe

• 1 pre-heat oven to 400 degrees fahrenheit.
• 2 rinse all peppers.
• 3 mix the nanami togarashi with the ground szechuan peppercorns. the 1/8 teaspoons is purely a guide. ground szechuan peppercorns have a powerful flavor, i suggest you add it a shake at a time and test the powder mix before you add to the other ingredients. don't overwhelm the nanami togarashi with the ground szechuan peppercorns.
• 4 add oil, sauces and spices to a large mixing bowl, mix well with a whisk.
• 5 add peppers to the mixing bowl and toss until thoroughly coated.
• 6 place on a cookie sheet or baking pan.
• 7 roast for 20 minutes. adjust slightly to make sure you don't burn, but everything getting a slightly blackened crispy texture is desirable.
• 8 serve immediately. if desired, shake a bit more of the nanami togarashi to the dish if desired.